Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gingerbread Cookie Stout

297.2 calories 30.99 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Michael
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday September 5th 2019
1.089
1.023
8.77%
17.14
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6 lb Maris Otter Liquid Malt Extract (LME) 36 5 35.3%
1 lb Belgian - Munich1 lb Munich 38 6 5.9%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 28 420 5.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 5.9%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 5.9%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 5.9%
6 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6 lb Maris Otter Liquid Malt Extract (LME) - (late addition) 36 5 35.3%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.85 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.29 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb brown sugar Flavor Boil 1 hr.
0.25 lb molasses Flavor Boil 1 hr.
3 tsp fresh ginger, grounded Flavor Secondary 0 min.
1.50 tsp nutmeg Spice Secondary 0 min.
1.50 tsp cinnamon Spice Secondary 0 min.
1 tsp vanilla extract Water Agt Secondary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Michael, Method: Extract, Style: Sweet Stout, ABV 8.77%, IBU 17.14, SRM 41.3, Fermentables: (Maris Otter Liquid Malt Extract (LME), Munich, Dark Chocolate Malt, Caramel Malt - 60L, Caramel Malt - 120L, Biscuit Malt) Hops: (East Kent Goldings, Fuggles) Other: (brown sugar, molasses, fresh ginger, grounded, nutmeg, cinnamon, vanilla extract)
Last Updated and Sharing
 
99
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 22:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/