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Blue Moon Clone V2

286.87 calories 29.78 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday September 5th 2019
1.086
1.022
8.47%
10.94
6.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pale Ale3.8 kg Pale Ale 38 3.4 49.4%
3.10 kg Belgian - Wheat3.1 kg Wheat 38 1.8 40.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.4%
7.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 10.94 100%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Ground Coriander Flavor Boil 10 min.
45 g Orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Witbier, ABV 8.47%, IBU 10.94, SRM 6.24, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Ground Coriander, Orange peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-03 07:35 UTC
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