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Holiday IPA

196.65 calories 17.48 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday September 5th 2019
1.060
1.011
6.38%
61.36
9.88
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.22 kg Canadian - ESB Malt6.22 kg ESB Malt 36 3.5 94.5%
0.36 kg American - Caramel / Crystal 60L0.36 kg Caramel / Crystal 60L 34 60 5.5%
6.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 7.56 2.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 20 min 11.04 21.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 20 min 39.7 21.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 21.7%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 0 days 10.9%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 95 °C 20 min 3.04 10.9%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 10.9%
230 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Mtl Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jeff, Method: All Grain, Style: American IPA, ABV 6.38%, IBU 61.36, SRM 9.88, Fermentables: (ESB Malt, Caramel / Crystal 60L) Hops: (Magnum, Simcoe, Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 16:50 UTC
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