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Stanetovo vopsalce

262.49 calories 26.45 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stane
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 4th 2019
1.079
1.019
7.88%
4.4
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Acidulated Malt5.2 kg Acidulated Malt 27 3.4 50.1%
2.64 kg American - Chocolate2.64 kg Chocolate 29 350 25.4%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 14.5%
0.84 kg German - Rye0.84 kg Rye 38 3.5 8.1%
0.20 kg Honey0.2 kg Honey 42 2 1.9%
10.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 8.5 Boil at 77 °C 10 min 2.94 66.7%
6 g Pacific Gem6 g Pacific Gem Hops Pellet 15.4 Boil at 77 °C 5 min 1.46 33.3%
18 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g honey Other Primary 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Stane, Method: All Grain, Style: Russian Imperial Stout, ABV 7.88%, IBU 4.4, SRM 50, Fermentables: (Acidulated Malt, Chocolate, Special B, Rye, Honey) Hops: (Mandarina Bavaria, Pacific Gem) Other: (honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 23:02 UTC
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