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Awesome Recipe

96 calories 8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created Wednesday September 4th 2019
1.032
1.005
3.46%
55.41
6.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 First Wort 60 min 34.6 10%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 11.4 10%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 9.41 15%
80 g Citra80 g Citra Hops Leaf/Whole 11 Aroma 0 min 40%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 66 °C 70 min
4 L Sparge 70 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 3.46%, IBU 55.41, SRM 6.52, Fermentables: (Maris Otter Pale, Carapils, Vienna) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 15:49 UTC
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