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Rosewood - HB ver. for Jeff

200.39 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shun
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 4th 2019
1.061
1.012
6.51%
43.43
14.7
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 50%
1 kg German - Munich Light1 kg Munich Light 37 6 25%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 10%
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 10%
0.20 kg German - Spelt Malt0.2 kg Spelt Malt 37 2 5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 24.85 4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 1 min 3.54 20%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 1 min 4.29 16%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.75 60%
250 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Kiyosubashi (as of Dec. 17 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Shun, Method: All Grain, Style: American Amber Ale, ABV 6.51%, IBU 43.43, SRM 14.7, Fermentables: (Vienna, Munich Light, Caramel / Crystal 40L, Honey Malt, Spelt Malt) Hops: (Chinook, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 11:39 UTC
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