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Terregles IPA

153.05 calories 13.21 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hill Farmstead website description
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 4th 2019
1.047
1.008
5.02%
61.6
6.58
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 2.5 90.2%
280 g United Kingdom - Crystal 45L280 g Crystal 45L 34 45 5.7%
200 g United Kingdom - Wheat200 g Wheat 37 2 4.1%
4.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 16 First Wort 0 min 15.52 6.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 20 min 13.48 12.5%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 15 min 20.52 12.5%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Boil 5 min 12.08 18.8%
56 g Motueka56 g Motueka Hops Leaf/Whole 7 Hopback at 75 °C 0 min 25%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.5%
224 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Temperature 67 °C 90 min
20 L Fly Sparge 77 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.90 ml Lactic acid Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Hill Farmstead website description, Method: All Grain, Style: American Pale Ale, ABV 5.02%, IBU 61.6, SRM 6.58, Fermentables: (Pale 2-Row, Crystal 45L, Wheat) Hops: (Magnum, Cascade, Chinook, Simcoe, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 10:12 UTC
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