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Headpond Amber Cream Ale

172.15 calories 18.55 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Trippertom
Hop Utilization: 98%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday September 4th 2019
1.052
1.014
5.03%
19.71
5.54
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.30 lb Canadian - Pale 2-Row45.3 lb Pale 2-Row 36 1.75 62.7%
3 lb United Kingdom - Amber3 lb Amber 32 27 4.1%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 4.1%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 11.1%
3 lb German - Caramel Pils3 lb Caramel Pils 35 2.4 4.1%
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 11.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.8%
72.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.42 oz Cluster6.42 oz Cluster Hops Pellet 6.4 Boil 60 min 19.71 100%
6.42 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
108.45 qt Infusion 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1947 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Trippertom, Method: All Grain, Style: Cream Ale, ABV 5.03%, IBU 19.71, SRM 5.54, Fermentables: (Pale 2-Row, Amber, Honey Malt, Flaked Oats, Caramel Pils, Flaked Corn, Acidulated Malt) Hops: (Cluster) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 02:26 UTC
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