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Awesome Recipe

144.82 calories 15.03 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 3rd 2019
1.044
1.011
4.37%
30.42
7.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 38 3 42.3%
20 lb Crisp Malting - Caramalt 15L20 lb Caramalt 15L 32.7 17.5 7.7%
15 lb Flaked Barley15 lb Flaked Barley 32 2.2 5.8%
15 lb Crisp Malting - Crystal Dark - 77L15 lb Crystal Dark - 77L 33.1 77 5.8%
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 38.5%
260 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Galena24 oz Galena Hops Pellet 11.9 Boil 60 min 30.42 100%
1.5 lbs / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.37%, IBU 30.42, SRM 7.91, Fermentables: (Finest Maris Otter, Caramalt 15L, Flaked Barley, Crystal Dark - 77L, Pale 2-Row) Hops: (Galena)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 23:41 UTC
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