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Crooked Vienna

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Tuesday September 3rd 2019
1.048
1.008
5.22%
28.64
5.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 92.3%
0.25 kg German - Vienna0.25 kg Vienna 37 4 7.7%
3.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 28.6%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 10.35 14.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.42 14.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.12 14.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 4.06 14.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.68 14.3%
70 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.1 L Infusion 66 °C --
6.9 L Batch Sparge 66 °C --
15 L Batch Sparge 66 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
0.50 each profafloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English IPA, ABV 5.22%, IBU 28.64, SRM 5.57, Fermentables: (Maris Otter Pale, Vienna) Hops: (Northern Brewer, Amarillo, Cascade, Centennial, Chinook) Other: (Irish Moss, profafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 10:39 UTC
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