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Barbe Rouge Amber

200.39 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 355 liters
Post Boil Size: 349 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shun
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 3rd 2019
1.061
1.012
6.38%
42.08
15.55
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Vienna25 kg Vienna 37 4 27.2%
25 kg German - Munich Light25 kg Munich Light 37 6 27.2%
25 kg German - Dark Wheat25 kg Dark Wheat 39 6.5 27.2%
10 kg American - Caramel / Crystal 40L10 kg Caramel / Crystal 40L 34 40 10.9%
2 kg United Kingdom - Extra Dark Crystal 160L2 kg Extra Dark Crystal 160L 33 160 2.2%
5 kg Rice Hulls5 kg Rice Hulls 0 0 5.4%
92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 15 Boil 60 min 11.93 2%
1,000 g Barbe Rouge1000 g Barbe Rouge Hops Pellet 7.6 Whirlpool at 75 °C 30 min 4.9 19.6%
500 g Nugget500 g Nugget Hops Pellet 15 Whirlpool at 85 °C 30 min 8.71 9.8%
3,000 g Barbe Rouge3000 g Barbe Rouge Hops Pellet 7.6 Dry Hop at 25 °C 4 days 5.88 58.8%
500 g Nugget500 g Nugget Hops Pellet 15 Whirlpool at 99 °C 30 min 10.65 9.8%
5.1 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
255 L Strike 67 °C 60 min
180 L Sparge 77 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
37 g Phosphoric acid Water Agt Mash 1 hr.
110 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
40 g Gypsum Water Agt Mash 30 min.
 
Yeast
White Labs - white labs - opshaug kveik
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1625 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Kiyosubashi (as of Dec. 17 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.3 4 0 122 81.3 23.7
Mash Chemistry and Brewing Water Calculator
Author: Shun, Method: All Grain, Style: American Amber Ale, ABV 6.38%, IBU 42.08, SRM 15.55, Fermentables: (Vienna, Munich Light, Dark Wheat, Caramel / Crystal 40L, Extra Dark Crystal 160L, Rice Hulls) Hops: (Nugget, Barbe Rouge) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-24 05:31 UTC
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