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FruitBeer

133 calories 12 carbs
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Lucas Ferreira
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Monday September 2nd 2019
1.041
1.008
4.39%
33.15
15.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 72%
0.5 kg American - White Wheat0.5 kg White Wheat 40 2.8 20%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 8%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 40 min 33.15 12.5%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 50%
30 g Huell Melon30 g Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 37.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Lucas Ferreira, Method: BIAB, Style: Fruit Beer, ABV 4.39%, IBU 33.15, SRM 15.74, Fermentables: (Pale 2-Row, White Wheat, CaraMunich II) Hops: (Simcoe, Huell Melon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 18:29 UTC
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