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BLONDE

148.05 calories 15.18 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sergio Ibarra
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 2nd 2019
1.045
1.011
4.47%
19.37
5.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Briess - Brewers Malt 2-Row5.5 kg Brewers Malt 2-Row 37 1.8 93.2%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 3.4%
0.10 kg Briess - Bonlander Munich Malt 10L0.1 kg Bonlander Munich Malt 10L 35.9 10 1.7%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 1.7%
5.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 10.95 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 8.42 33.3%
14 g Northern Brewer14 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 33.3%
42 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Sergio Ibarra, Method: All Grain, Style: Blonde Ale, ABV 4.47%, IBU 19.37, SRM 5.34, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Bonlander Munich Malt 10L, Carapils Malt) Hops: (Cascade, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 18:36 UTC
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