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stout

262.56 calories 31.68 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 2nd 2019
1.078
1.026
6.75%
39.34
38.32
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 g Weyermann - Roasted Barley275 g Roasted Barley 29.9 432 4.2%
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 69.2%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 10%
250 g American - Caramel / Crystal 80L250 g Caramel / Crystal 80L 33 80 3.8%
275 g Briess - Chocolate275 g Chocolate 25 350 4.2%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 4.6%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 3.8%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 55 min 39.34 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
10 L Sparge 77 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 6.75%, IBU 39.34, SRM 38.32, Fermentables: (Roasted Barley, Finest Pale Ale Maris Otter, Flaked Oats, Caramel / Crystal 80L, Chocolate, Lactose (Milk Sugar), Caramel / Crystal 40L) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 22:04 UTC
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