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stout

302 calories 36.2 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 36.2 g (Per 330ml)
Created Monday September 2nd 2019
1.096
1.032
8.4%
41.98
46.42
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 g Weyermann - Roasted Barley230 g Roasted Barley 29.9 432 2.9%
5.60 kg Simpsons - Finest Pale Ale Maris Otter5.6 kg Finest Pale Ale Maris Otter 37 2.6 69.5%
0.63 kg Flaked Oats0.63 kg Flaked Oats 33 2.2 7.8%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 5%
475 g Briess - Chocolate475 g Chocolate 25 350 5.9%
400 g American - Caramel / Crystal 90L400 g Caramel / Crystal 90L 33 90 5%
325 g Lactose (Milk Sugar)325 g Lactose (Milk Sugar) 41 1 4%
8.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 41.98 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 67 °C 60 min
19 L Sparge 77 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.8 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

.94l par kilo est absorbé par le grain

5.85 kg donne 5.5 l

Donc 8.08 kg = 7.57
Difference de2.2l

A ajouter au mash

Pour

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 19:59 UTC
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