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Derek's TBN Porter

192.57 calories 21 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sloughbrewer
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 2nd 2019
1.058
1.016
5.54%
35.42
40.01
2.88
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 37.3%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 37.3%
12 oz Molasses12 oz Molasses 36 80 8.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 8.5%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 5.6%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.8%
8.85 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 55 min 35.42 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 1 min 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal All crushed grains Steeping 158 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Sacramento Suburban Water District North 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 9/1/2019 Added 2 cups of Safale -04 yeast slurry from former batch --started fermentation in 5 hours - very active @ 76 -- will chill to 68 degrees in 24 hours.
Recipe from "The Homebrewers Recipe Guide" called Mr. Hare's Porter --best brew in Philly and put up for Geo. Washington at Mount Vernon. Authors Higgins, Kilgore, and Hertlein

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 03:30 UTC
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