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C2

221.85 calories 22.36 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 1st 2019
1.067
1.016
6.8%
46.07
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 g Rahr - Standard 6-Row1550 g Standard 6-Row 36.3 2.3 26.4%
4 kg Rahr - Premium Pilsner4 kg Premium Pilsner 36.8 1.75 68.1%
150 g Canadian - Honey Malt150 g Honey Malt 37 25 2.6%
175 g Bestmalz - BEST Acidulated175 g BEST Acidulated 35.9 2.81 3%
5.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 74 °C 30 min 21 15%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 74 °C 30 min 5.95 5%
20 g Ella20 g Ella Hops Pellet 14.8 Whirlpool at 74 °C 30 min 10.36 5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 74 °C 30 min 8.75 5%
40 g Ella40 g Ella Hops Pellet 14.8 Dry Hop 7 days 10%
53 g Ella53 g Ella Hops Pellet 14.8 Dry Hop 3 days 13.3%
53 g Mandarina Bavaria53 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 13.3%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 10%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
53 g Mosaic53 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
399 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
10 L Sparge 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.8%, IBU 46.07, SRM 5.2, Fermentables: (Standard 6-Row, Premium Pilsner, Honey Malt, BEST Acidulated) Hops: (Centennial, Mandarina Bavaria, Ella, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 23:04 UTC
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