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5B Coconut Stout

210 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 5B Brewing
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created Sunday September 1st 2019
1.063
1.019
5.84%
15.01
37.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.31 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.43 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 6.28 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Roasted Coconut Flavor Secondary 4 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: 5B Brewing, Method: All Grain, Style: Sweet Stout, ABV 5.84%, IBU 15.01, SRM 37.44, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Carafa I, Roasted Barley, Special B) Hops: (Willamette, Tettnanger) Other: (Roasted Coconut)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 20:11 UTC
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