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"Drought Beater" North Dakota Honey Wheat

155 calories 11.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.33 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Walther Brewing Company
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created Saturday August 31st 2019
1.048
1.006
5.49%
19.79
4.38
5.79
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 22.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.5%
1 lb Honey1 lb Honey 35 2 9.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 13.6%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil at 209 °F 10 min 4.08 33.3%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5.3 Boil at 209 °F 60 min 15.71 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.33 gal BIAB Steeping 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
3.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 29 50 68 9
Mash Chemistry and Brewing Water Calculator
 
Notes

No whirfloc or gelatin - haze desired.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-15 02:28 UTC
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