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"Drought Beater" North Dakota Honey Wheat

156 calories 13 carbs
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Walther Brewing Company
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday August 31st 2019
1.048
1.008
5.24%
17.12
4.53
5.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39.6%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 39.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
1.10 lb Honey1.1 lb Honey 35 2 10.9%
10.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.3 Boil at 209 °F 60 min 12.71 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil at 209 °F 10 min 4.41 40%
 
Mash Guidelines
Amount Description Type Temp Time
8.2 gal BIAB Steeping 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
3.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 29 50 68 9
Mash Chemistry and Brewing Water Calculator
Author: Walther Brewing Company, Method: BIAB, Style: No Profile Selected, ABV 5.24%, IBU 17.12, SRM 4.53, Fermentables: (Pale 2-Row, Wheat Malt, White, Carapils (Dextrine Malt), Honey Malt, Honey) Hops: (Willamette, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 04:14 UTC
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