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동아리3 밀맥주

192 calories 20 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday August 31st 2019
1.058
1.014
5.76%
16.81
4.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.8 kg German - Pilsner2.8 kg Pilsner 38 1.6 51.9%
2.3 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 42.6%
0.3 kg German - CaraHell0.3 kg CaraHell 34 11 5.6%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Saphir28 g Saphir Hops Pellet 4.25 Boil 60 min 16.81 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.76%, IBU 16.81, SRM 4.77, Fermentables: (Pilsner, Wheat Malt, CaraHell) Hops: (Saphir)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 05:41 UTC
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