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Citra Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phontom Shore Citra - Craft Beer & Brewing mag (photo)
Rating:

3.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday August 30th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

27.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	US - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	84.6%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	7.7%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	40 min	13.16	6.7%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	10 min	5.44	6.7%
30 g	Citra30 g Citra Hops	Pellet	13.5	Whirlpool	20 min	9	20%
50 g	Citra50 g Citra Hops	Pellet	13.5	Dry Hop	5 days		33.3%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	23.4	Dry Hop	5 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	27.6	66.7%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L	Strike 71	Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Water Agt	Mash	65 hr.
0.25 tsp	Potassium metabisulfite	Water Agt	Mash	70 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Brewtan B	Water Agt	Boil	10 min.
1 tsp	Yeast nutrient	Water Agt	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	81.5%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

IPA/DIPA Water - Back of the Passage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
165	18	25	55	300	180
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1 - 1/9/19 - Eff. 68%, Attenuation 81.5%
Suggests a water profile heavy chloride and lighter on sulphate, went with IPA/DIPA profile, higher efficiency than expected.
Dry pitched x2 yeast packs into aerated wort then aerated with drill again after 40 min.
7/9/19 - Dry hopped
Malt;
5.5kg Pale Malt 2 Row (Barrett Burston)
0.5kg Pale Wheat Malt (Weyermann)
0.5kg Vienna Malt (Weyermann)
12/9/19 - Cold crashed, tastes juicy, light colour but cloudy.
22/9/19 -

Recipe Photos