Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Kent Goldings0.75 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.27 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Kent Goldings (Pellet) 0.74999999828443 oz Kent Goldings (Pellet) Hops |
|
14.27 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Steeping |
-- |
158 °F |
60 min |
|
8.5 qt |
|
Batch Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.7 qt/lb
|
Priming
|
Method: dextrose
Amount: 2.9 oz
Temp: 68 °F
CO2 Level: 1.75 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
When finished carbonate beer to 1.5 to 2 volumes, and serve at 48 to 52 F. Allowing beer to cold condition around 40 F for several months will improve beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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