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Hoppy Pale Ale

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darren
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Friday August 30th 2019
1.047
1.011
4.61%
34.55
4.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 75.1%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 10.7%
0.46 kg American - Munich - Light 10L0.46 kg Munich - Light 10L 33 10 9.9%
200 g New Zealand - Gladiator Malt200 g Gladiator Malt 37.3 5.08 4.3%
4.66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.90 g Magnum9.9 g Magnum Hops Pellet 15 Boil 60 min 15.79 7.7%
9.90 g Cascade9.9 g Cascade Hops Pellet 7 Boil 5 min 1.47 7.7%
9.90 g Citra9.9 g Citra Hops Pellet 11 Boil 5 min 2.31 7.7%
9.90 g Mosaic9.9 g Mosaic Hops Pellet 12.5 Boil 5 min 2.62 7.7%
18.45 g Mosaic18.45 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 4.69 14.4%
9.90 g Cascade9.9 g Cascade Hops Pellet 7 Whirlpool 10 min 1.41 7.7%
9.90 g Citra9.9 g Citra Hops Pellet 11 Whirlpool 10 min 2.21 7.7%
18.45 g Galaxy18.45 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.4%
15.90 g Citra15.9 g Citra Hops Pellet 11 Dry Hop 4 days 12.4%
15.90 g Mosaic15.9 g Mosaic Hops Pellet 12.5 Whirlpool 4 min 4.04 12.4%
128.1 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.8 L Steeping 70 °C 75 min
16.15 L Sparge 0 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Darren, Method: All Grain, Style: No Profile Selected, ABV 4.61%, IBU 34.55, SRM 4.81, Fermentables: (American Ale Malt, Pale Ale, Munich - Light 10L, Gladiator Malt) Hops: (Magnum, Cascade, Citra, Mosaic, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 03:08 UTC
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