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New Pilsner

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 112.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim/Jeff
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Thursday August 29th 2019
1.041
1.010
4.07%
0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 100%
165 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1383 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jim/Jeff, Method: All Grain, Style: German Pilsner (Pils), ABV 4.07%, IBU 0, SRM 2.9, Fermentables: (Pilsner)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 18:39 UTC
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