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Maertzen

184 calories 21 carbs
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ex Libris
Calories: 184 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday August 29th 2019
1.055
1.017
5.06%
20.21
11.49
n/a
 
Fermentation History

Target 75°F
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Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 12.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Boil 15 min 4.94 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.65 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 3.75 Boil 45 min 7.62 33.3%
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Ex Libris, Method: Extract, Style: Märzen, ABV 5.06%, IBU 20.21, SRM 11.49, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (CaraMunich II, Munich - Light 10L) Hops: (Liberty, Tettnanger, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 17:56 UTC
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