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Daniel's Dizzy Helles

154 calories 14 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday August 29th 2019
1.047
1.009
5.12%
20.21
3.52
5.82
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 57.1%
7.5 lb German - Pilsner7.5 lb Pilsner 38 1.6 42.9%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 12.01 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 8.2 50%
 
Mash Guidelines
Amount Description Type Temp Time
5.47 gal Infusion 154 °F 60 min
8.62 gal Sparge 172 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 5.12%, IBU 20.21, SRM 3.52, Fermentables: (Pale Ale, Pilsner) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 22:28 UTC
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