Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Spalter Select (Germany)15 g Spalter Select (Germany) Hops |
|
Leaf/Whole |
3.5 |
First Wort at 90 °C
|
0 min |
6.88 |
42.9% |
|
20 g |
Spalter Select (Germany)20 g Spalter Select (Germany) Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
7.26 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
65 °C |
25 min |
|
|
|
Strike |
-- |
75 °C |
15 min |
Priming
|
Method: sucrose
Amount: 254.3 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Munich (decarbonated)
"Klausurweizen" Weissbier beer recipe by LVACC. BIAB, ABV 5.7%, IBU 14.15, SRM 4.56, Fermentables: (Wheat Malt, BEST Pilsen, CaraHell, Light Munich) Hops: (Spalter Select (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-07 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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