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Mr. Beer - Pumpkin Pie Stout

271 calories 35 carbs
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 271 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Wednesday August 28th 2019
1.080
1.030
6.57%
0
15.14
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 37.1%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 37.1%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 14.9%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 10.9%
5.04 lb Total      
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

2x St. Patrick's Irish Stout,
1x Canadian Blonde,
--
1x 15oz can of Pumpkin puree,
1x tsp ground cinnamon,
0.5x tsp of ground ginger,
0.5x tsp of ground nutmeg,
0.5x tsp of salt,

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 16:01 UTC
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