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American Pale Ale Dry hopped

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Wednesday August 28th 2019
1.061
1.011
6.55%
58.81
7.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.09 lb Pale 2-Row18.09 lb Pale 2-Row 37 1.8 82.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.6%
1.91 lb American - Caramel / Crystal 30L1.91 lb Caramel / Crystal 30L 34 30 8.7%
0.85 lb Honey Malt0.85 lb Honey Malt 37 25 3.9%
21.85 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.91 oz Chinook1.91 oz Chinook Hops Pellet 13 Boil at 214 °F 60 min 42.56 25%
1.91 oz Centennial1.91 oz Centennial Hops Pellet 10 Boil at 214 °F 15 min 16.25 25%
1.91 oz Centennial1.91 oz Centennial Hops Pellet 10 Boil at 213 °F 0 min 25%
1.91 oz Centennial1.91 oz Centennial Hops Pellet 10 Dry Hop at 71 °F 5 days 25%
7.64 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.6 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
7.64 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.55%, IBU 58.81, SRM 7.66, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 30L, Honey Malt) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-29 23:14 UTC
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