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Andrey - weissbier

169 calories 12 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 554 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Wednesday August 28th 2019
1.052
1.006
6.05%
11.54
3.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
70 kg German - Pale Ale70 kg Pale Ale 39 2.3 53.8%
60 kg Belgian - Wheat60 kg Wheat 38 1.8 46.2%
130 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 7 Boil 60 min 4.64 18.8%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 7 Boil 20 min 2.81 18.8%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 7 Boil 10 min 2.24 25%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 7 Boil 5 min 1.85 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 52 °C 15 min
L Temperature 64 °C 75 min
L Temperature 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
60 g Citric acid Water Agt Boil 20 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2521 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 6.05%, IBU 11.54, SRM 3.87, Fermentables: (Pale Ale, Wheat) Hops: (Mandarina Bavaria) Other: (Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-28 11:13 UTC
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