Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
12.73 |
50% |
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
6.32 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Fuggles (Leaf/Whole) 3.9999999908503 oz Fuggles (Leaf/Whole) Hops |
|
19.05 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Batch Sparge |
-- |
147 °F |
75 min |
|
7.9 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Target Water Profile
Balanced Profile
Notes
1 oz lightly crushed coriander seed
1.25 oz key lime zest
3.5 oz kosher salt
add these at end of boil
8lbs pureed mango added to primary fermenter
....ferment to terminal; gravity then wait two more days then rack equally into one container then add primer sugar below
for priming add 2 - 750ml bottles of triple sec
acidulated malt mashed separate at 148 then added to mash before decoction for sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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