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Citrus IPA

125 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 147 liters
Post Boil Size: 137 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Tuesday August 27th 2019
1.041
1.009
4.12%
43.92
6.09
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg United Kingdom - Crystal 30L2.15 kg Crystal 30L 34 30 9.3%
19.91 kg United Kingdom - Pale 2-Row19.91 kg Pale 2-Row 38 2.5 86%
1.09 kg United Kingdom - Wheat1.09 kg Wheat 37 2 4.7%
23.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83.34 g Tomahawk83.34 g Tomahawk Hops Pellet 15 Boil 60 min 28.01 17.1%
67.30 g Mosaic67.3 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 6.21 13.8%
67.30 g Cascade67.3 g Cascade Hops Pellet 7 Boil 10 min 3.83 13.8%
67.30 g Mosaic67.3 g Mosaic Hops Pellet 12.5 Boil 5 min 3.76 13.8%
67.30 g Cascade67.3 g Cascade Hops Pellet 7 Boil 5 min 2.1 13.8%
67.30 g Mosaic67.3 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.8%
67.30 g Nelson Sauvin67.3 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 13.8%
487.14 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
57.8 L Beta Amylase Infusion 68 °C 60 min
15 L Alpha amylase rest (re circulation) Infusion 74 °C 10 min
101 L Sparge 74 °C 130 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
355.38 g Orange peel Flavor Boil 3 min.
26 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
34.67 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1.66 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 448 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.12%, IBU 43.92, SRM 6.09, Fermentables: (Crystal 30L, Pale 2-Row, Wheat) Hops: (Tomahawk, Mosaic, Cascade, Nelson Sauvin) Other: (Orange peel, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-26 14:35 UTC
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