Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
UK Fuggles2 oz UK Fuggles Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
23.05 |
52.6% |
0.80 oz |
UK Kent Goldings0.8 oz UK Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
13.16 |
21.1% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.2 |
Whirlpool
|
0 min |
2.62 |
26.3% |
3.8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
UK Fuggles (Pellet) 1.9999999954251 oz UK Fuggles (Pellet) Hops |
|
23.05 |
52.6% |
0.8 oz |
UK Kent Goldings (Pellet) 0.79999999817006 oz UK Kent Goldings (Pellet) Hops |
|
13.16 |
21.1% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
2.62 |
26.3% |
3.8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
12 qt |
|
Infusion |
152 °F |
60 min |
4 qt |
recirculate with black malt on top of mash |
Temperature |
168 °F |
15 min |
15 qt |
|
Batch Sparge |
168 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Priming
Method: co2
Amount: 4.06 psi
CO2 Level: 1.3 Volumes |
Target Water Profile
Distilled
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
pH of RO Brewing Water = 5.5
1/4 tsp (1.232 ml) phosphoric acid to 5 gallons RO water
1tsp – CaCl2 to Mash
½ tsp – CaCO3 to 7 gallons boil kettle before boil.
|
Mash Chemistry and Brewing Water Calculator
|
Notes
BATCH-SPARGE STEPS <br />
<br />
- Increase grain quantities by 1.06x.
- Mash with 3.02 gal water.
- After mashing, add 1.61 gal water.
- Stir and allow to rest a few minutes.
- Recirculate wort till clear.
- Run off 3.50 gal wort @ 1.052 SG.
- After runoff, add 3.50 gal water.
- Stir and allow to rest a few minutes.
- Recirculate wort till clear.
- Run off 3.50 gal wort @ 1.013 SG.
pH of RO Brewing Water = 5.5
1tsp – CaCl2 to Mash
Black Malt to top of Mash after 60 minutes
Recirculate Mash for 15 minutes at 168oF
½ tsp – CaCO3 to 7 gallons boil kettle before boil.
<br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-23 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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