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Rodri helles

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 22.39 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Aldo Quezada
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Sunday August 25th 2019
1.047
1.010
4.9%
20.7
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 85.7%
0.75 lb German - Vienna0.75 lb Vienna 37 4 8.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.7%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Hallertau20 g Hallertau Hops Pellet 5 Boil 40 min 16.15 66.7%
10 g Yakima Chief Hops - Hallertau10 g Hallertau Hops Pellet 5 Boil 15 min 4.56 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.6 L Infusion 60 °C 30 min
24.6 L Steeping 66 °C 40 min
2 L Fly Sparge 68 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125.4 g       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 15 50 50
Mash Chemistry and Brewing Water Calculator
"Rodri helles" Munich Helles beer recipe by Aldo Quezada. All Grain, ABV 4.86%, IBU 20.71, SRM 3.66, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Hallertau) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 02:01 UTC
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