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Imperial Stout ‘22

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pithy & Wry
Calories: 480 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)

Created: Saturday August 24th 2019

Original Gravity:

1.143

Final Gravity:

1.029

ABV (standard):

14.9%

IBU (tinseth):

47.8

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	84%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.7%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.4%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	0.8%
29.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	CTZ28.3 g CTZ Hops	Pellet	15	Boil	95 min	35.62	66.6%
14.20 g	Loral14.2 g Loral Hops	Pellet	10	Boil	95 min	11.92	33.4%
42.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	CTZ (Pellet) 28.3 g CTZ (Pellet) Hops	35.62	66.6%
14.20 g	Loral (Pellet) 14.2 g Loral (Pellet) Hops	11.92	33.4%
42.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Infusion	--	152 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (British Bitter, Porter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	22	10	24	82
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2022-11-12 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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