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Wip 3

309.9 calories 15.1 g 330 ml
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday August 22nd 2019
1.096
1.001
12.45%
0
4.08
n/a
n/a