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Wip 3

310 calories 15 carbs
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 310 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday August 22nd 2019
1.096
1.001
12.45%
0
4.08
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.60 kg Honey2.6 kg Honey 42 2 94.5%
150 g Belgian Candi Sugar - Clear/Blond (0L)150 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.5%
2.75 kg Total      
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 263.9 g       CO2 Level: 3.5 Volumes
 
Target Water Profile
Kalix Komunal vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Dry Mead, ABV 12.45%, IBU 0, SRM 4.08, Fermentables: (Honey, Belgian Candi Sugar - Clear/Blond (0L))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 21:43 UTC
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