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Irish Car Bomb Extra Stout

260 calories 32 carbs
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 356 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Wednesday August 21st 2019
1.077
1.026
6.74%
47.06
33.68
5.28
 
Fermentables
Amount Fermentable PPG °L Bill %
385 lb Crisp - Finest Maris Otter385 lb Finest Maris Otter 38 3 48.1%
165 lb United Kingdom - Munich165 lb Munich 37 6 20.6%
75 lb Flaked Barley75 lb Flaked Barley 32 2.2 9.4%
35 lb American - Roasted Barley35 lb Roasted Barley 33 300 4.4%
35 lb Crisp - Crystal Extra Dark - 120L35 lb Crystal Extra Dark - 120L 35 120 4.4%
55 lb Crisp - Pale Chocolate55 lb Pale Chocolate 32.7 220 6.9%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) - (late addition) 41 1 6.3%
800 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 lb Galena3 lb Galena Hops Pellet 13 Boil 60 min 34.54 50%
3 lb Galena3 lb Galena Hops Pellet 13 Boil 10 min 12.52 50%
 
Mash Guidelines
Amount Description Type Temp Time
280 gal Strike 152 °F 60 min
120 gal Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
16 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 gal Irish Whiskey Flavor Kegging 0 min.
56 oz Vanilla Extract Flavor Kegging 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7661 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.65 psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Extra Stout, ABV 6.74%, IBU 47.06, SRM 33.68, Fermentables: (Finest Maris Otter, Munich, Flaked Barley, Roasted Barley, Crystal Extra Dark - 120L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Galena) Other: (Calcium Chloride (anhydrous), Irish Whiskey, Vanilla Extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 14:10 UTC
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