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Mr. Beer - Young's Double Chocolate Stout

210 calories 24 carbs
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 210 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday August 21st 2019
1.063
1.019
5.73%
0
21.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 46.9%
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 46.9%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 6.3%
3.99 lb Total      
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x St. Patrick's Irish Stout,
1x American Porter,
1x (or 2) 4.0 oz packs of Lactose Sugar,
1x 5ml shot of Monin syrup per bottle.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-21 15:45 UTC
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