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Awesome Recipe

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday August 20th 2019
1.059
1.015
5.81%
22.08
3.98
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 54.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.2%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 18.2%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 15.35 40%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 0 min 6.73 20%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 20%
 
Other Ingredients
Amount Name Type Use Time
1000 g potato Flavor Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.81%, IBU 22.08, SRM 3.98, Fermentables: (Pale 2-Row, Wheat Malt, Brewers Oat Flakes, Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic) Other: (potato)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 06:50 UTC
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