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무늬는 맥주가 머꼬시푼데

270 calories 28 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Tuesday August 20th 2019
1.081
1.020
8.01%
25.33
50
5.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 58.8%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 8.2%
0.70 kg American - Blackprinz0.7 kg Blackprinz 36 500 8.2%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 7.1%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 11.8%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 20.98 66.7%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.35 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Infusion 69 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 8.01%, IBU 25.33, SRM 50, Fermentables: (Pale Ale, Wheat Malt, Blackprinz, Roasted Barley, Caramel / Crystal 120L, Pilsner) Hops: (Saaz, Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 09:41 UTC
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