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Aussie Bitter

160.98 calories 15.8 g 330 ml
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday August 20th 2019
1.049
1.011
4.98%
16.68
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 37 1.5 39.4%
1.50 kg Brown Rice Syrup - Gluten Free1.5 kg Brown Rice Syrup - Gluten Free 44 2 39.4%
300 g Brown Sugar300 g Brown Sugar 45 15 7.9%
3.3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
510 g American - Buckwheat Malt - Gluten Free510 g Buckwheat Malt - Gluten Free 25 2 13.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 14.12 66.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 2.56 33.3%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 55 min.
10 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
2 g Table Salt Water Agt Boil 0 min.
2 g Epsom Salt Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Caramelise 250g Rice Malt syrup for Colour

Bring 10 litres of water to the boil.
Add the sorghum syrup, 50g of Fuggles hop pellets, soft brown sugar, maltodextrin & Caramelised Rice Malt syrup.

Rolling boil for 60 mins

Add further hops and Finings
Strain wort
Pitch yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 05:42 UTC
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