Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
15 min |
11.29 |
4.4% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
10 min |
8.25 |
4.4% |
|
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.9 |
Boil at 100 °C
|
10 min |
7.58 |
4.4% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
9.6 |
Boil at 100 °C
|
10 min |
9.21 |
4.4% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 85 °C
|
20 min |
3.87 |
6.7% |
|
25 g |
Huell Melon25 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 85 °C
|
20 min |
5.4 |
11.1% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 85 °C
|
20 min |
6.38 |
11.1% |
|
45 g |
Huell Melon45 g Huell Melon Hops |
|
Pellet |
7.9 |
Dry Hop at 20 °C
|
4 days |
|
20% |
|
45 g |
Mandarina Bavaria45 g Mandarina Bavaria Hops |
|
Pellet |
9.6 |
Dry Hop at 20 °C
|
4 days |
|
20% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
4 days |
|
13.3% |
|
225 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
IMPORTANT
I'm splitting the dry hops into 3 equal parts and each part can remain in the fermentation vessel for a maximum of 5 days
- First third after day 2 of fermentation
- Second third after fermentation
- Last third 3 days later
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-06-02 20:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Recipe Tools ▼
Brew!
