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Porter

181 calories
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1625 liters
Post Boil Size: 1512.5 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 181 calories (Per 355mL)
Share: <EMBED>
13.6 °P
3.0 °P
5.7%
16.75
36.1
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
175 kg Simpsons - Golden Promise175 kg Golden Promise 37 2.4 53%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 7.6%
50 kg Rolled Oats50 kg Rolled Oats 33 2.2 15.2%
20 kg Simpsons - CaraMalt20 kg CaraMalt 34 14 6.1%
25 kg Simpsons - Crystal Medium25 kg Crystal Medium 33 65.01 7.6%
10 kg Simpsons - Black Malt10 kg Black Malt 34 700 3%
5 kg American - Roasted Barley5 kg Roasted Barley 33 300 1.5%
20 kg American - Chocolate20 kg Chocolate 29 350 6.1%
330 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
600 g Columbus600 g Columbus Hops Pellet 15 Boil 80 min 16.75
 
Mash Guidelines
Amount Description Type Temp Time
800 LInfusion65 °C--
Starting Mash Thickness: 2.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6893 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 5.7%, IBU 16.75, SRM 36.1, Fermentables: (Golden Promise, Munich Type I, Rolled Oats, CaraMalt, Crystal Medium, Black Malt, Roasted Barley, Chocolate) Hops: (Columbus) Other: (Calcium Chloride (dihydrate))
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View Count: 19
Brew Count: 0
Last Updated: 2019-09-21 04:48 UTC
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