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Especial de Mongrelized

165 calories 17 carbs
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mongrelized
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday August 18th 2019
1.050
1.012
4.92%
19.03
3.36
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
2 lb Grits2 lb Grits 37 1 14.8%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil at 204 °F 60 min 16.33 75%
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil at 204 °F 15 min 2.7 25%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Simple Infusion 152 °F 90 min
qt Mash Out Temperature 170 °F 15 min
12 qt Sparge Batch Sparge 168 °F 15 min
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 656 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denver, CO--tap water.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash In - 16 qt of water at 152 F for 90 min

Mash Out at 168 F for 15 min

Batch Sparge with 12 qt of 168.0 F water for 15 min

Notes:
------
Pitch yeast at 44 degrees and let it rise to 48 to 50 degrees and let it ferment for 2 to 4 weeks. Lager for another 4 to 6 weeks at 35 degrees.

Primary, 14 to 28 days, 50 degrees F

Diacetyl Rest, 3 days, 65 degrees F

Lager, 6 weeks, 34 degrees F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 09:01 UTC
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