Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Oprichnina

403 calories 34 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Grant
Calories: 403 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Saturday August 17th 2019
1.121
1.021
13.01%
66.47
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 69.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.5%
0.7 lb United Kingdom - Black Patent0.7 lb Black Patent 27 525 2.4%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 17.4%
28.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 120 min 59.98 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 30 min 3.94 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 15 min 2.55 20%
 
Mash Guidelines
Amount Description Type Temp Time
28.7 qt Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1177 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Grant, Method: All Grain, Style: Imperial Stout, ABV 13.01%, IBU 66.47, SRM 50, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, Roasted Barley, Black Patent, Munich - Light 10L) Hops: (Centennial, Styrian Goldings)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-25 17:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/