Cleveland Cream Ale Beer Recipe | Extract Cream Ale | Brewer's Friend
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Cleveland Cream Ale

171 calories 16.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best with corrections
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 15th 2019
1.052
1.011
5.5%
17.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 lb Liquid Malt Extract - Extra Light4.65 lb Liquid Malt Extract - Extra Light 37 2.5 69.9%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 45 2 30.1%
6.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 13.1 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 4.48 50%
2 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cleveland Cream Ale" Cream Ale beer recipe by Brewer's Best with corrections. Extract, ABV 5.47%, IBU 17.58, SRM 3.26, Fermentables: (Liquid Malt Extract - Extra Light, DME Pilsen Light) Hops: (Czech Saaz, Mount Hood)
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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2022-05-15 23:57 UTC
Other Brewers Who Brewed This Recipe:
Beers Left: Zero
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