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Mr. Beer - Drop It Like a Scot

259 calories 26 carbs
Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.353 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 259 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday August 15th 2019
1.078
1.018
7.96%
0.25
25.76
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.86 lb Liquid Malt Extract - Amber2.86 lb Liquid Malt Extract - Amber 35 10 47.6%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 9.2%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 9.2%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 9.2%
4.51 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz Briess - Brewers Rye Flakes4 oz Brewers Rye Flakes 32.7 3 4.2%
4 oz American - Chocolate4 oz Chocolate 29 350 4.2%
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 8.3%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L 35.4 20 4.2%
4 oz German - Melanoidin4 oz Melanoidin 37 25 4.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 5 min 0.25 100%
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Steeping 149 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x Bewitched Amber Ale,
1x BrewMax LME - Pale,
1x BrewMax LME - Smooth,
1x BrewMax LME - Robust,
1x S-04 yeast.

Simple batch, add everything to hot water and mix.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 16:02 UTC
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