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Honey Kolsch

172.48 calories 14.13 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday August 14th 2019
1.053
1.008
5.89%
10.94
4.63
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 80%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz german select1 oz german select Hops Pellet 2.8 Boil 60 min 10.94 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Steeping 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla beans Spice Kegging 7 days
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
27 Crystal Ridge Ellington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pilsner (Pils), ABV 5.89%, IBU 10.94, SRM 4.63, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats, Honey Malt) Hops: (german select) Other: (Vanilla beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-06 21:18 UTC
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