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Honey Kolsch

195 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday August 14th 2019
1.060
1.009
6.76%
20.05
4.83
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 85.7%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 9.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz German Select1 oz German Select Hops Pellet 2.8 Boil 60 min 11.8 50%
1 oz German Select1 oz German Select Hops Pellet 2.8 Boil 30 min 8.24 50%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Steeping 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
27 Crystal Ridge Ellington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 6.76%, IBU 20.05, SRM 4.83, Fermentables: (Pilsner, Honey Malt, Wheat Malt, White) Hops: (German Select)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 13:51 UTC
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