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PUG HOP

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Wednesday August 14th 2019
1.055
1.013
5.6%
90.24
3.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g American - Pilsner5500 g Pilsner 37 1.8 100%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 29.66 25%
14 g Bravo14 g Bravo Hops Pellet 15.5 Boil 60 min 30.65 25%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 15 min 14.72 25%
14 g Bravo14 g Bravo Hops Pellet 15.5 Boil 15 min 15.21 25%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 68 °C 60 min
18 L Fly Sparge 80 °C --
Strike 80 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pilsner (Pils), ABV 5.6%, IBU 90.24, SRM 3.95, Fermentables: (Pilsner) Hops: (Magnum, Bravo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 17:57 UTC
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