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Truman Burton Ale #1 Barleywine

342 calories
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Ron Pattinson Barclay Perkins blog
Calories: 342 calories (Per 12oz)
Share: <EMBED>
1.102
1.027
9.91%
65.31
7.3
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
2.6 lb American - Pale 6-Row2.6 lb Pale 6-Row 35 1.8 9.4%
6.5 lb Crisp - Finest Maris Otter6.5 lb Finest Maris Otter 38 3 23.4%
3.3 lb United Kingdom - Golden Promise3.3 lb Golden Promise 37 3 11.9%
11.7 lb United Kingdom - Halcyon11.7 lb Halcyon 36 2 42.1%
3.2 lb Flaked Corn3.2 lb Flaked Corn 40 0.5 11.5%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
27.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.7 oz East Kent Goldings2.7 oz East Kent Goldings Hops Pellet 5 Boil 120 min 42.11
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 120 min 7.49
1.3 oz Styrian Goldings1.3 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 15.71
1.5 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion151 °F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile: Mckinleyville Public Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ron Pattinson Barclay Perkins blog, Method: All Grain, Style: English Barleywine, ABV 9.91%, IBU 65.31, SRM 7.3, Fermentables: (Pale 6-Row, Finest Maris Otter, Golden Promise, Halcyon, Flaked Corn, Acidulated Malt) Hops: (East Kent Goldings, Mount Hood, Styrian Goldings) Other: (Epsom Salt, Gypsum)
Recipe Photos
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View Count: 27
Brew Count: 0
Last Updated: 2019-08-27 00:11 UTC
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