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Octoberfest

188 calories
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Monk28
Calories: 188 calories (Per 355mL)
Share: <EMBED>
14.1 °P
2.9 °P
6%
32.22
10.19
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg German - Munich Light3.2 kg Munich Light 37 6 46.6%
3.2 kg German - Vienna3.2 kg Vienna 37 4 46.6%
360 g German - CaraMunich I360 g CaraMunich I 34 39 5.2%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.5%
6.86 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 First Wort   4.29
14 g Magnum14 g Magnum Hops Pellet 15 Boil 80 min 22.42
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.52
 
Mash Guidelines
Amount Description Type Temp Time
20 LInfusion58 °C10 min
--Temperature62 °C30 min
--Temperature69 °C20 min
--Temperature77 °C10 min
16 LFly Sparge78 °C--
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile: Eau Beloeil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Monk28, Method: All Grain, Style: Oktoberfest/Märzen, ABV 6%, IBU 32.22, SRM 10.19, Fermentables: (Munich Light, Vienna, CaraMunich I, Acidulated Malt) Hops: (Tettnanger, Magnum)
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View Count: 31
Brew Count: 0
Last Updated: 2019-08-15 23:12 UTC
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